Garlic Lachcha Paratha Recipe

Looking for a delicious Indian bread to accompany those spicy curries? Try this amazing Garlic Lachcha Paratha, which is super easy-to-make. Many people assume that its quite hard to make a lachcha paratha. However, you can use these simple techniques given in the steps to make the Lachcha Paratha easily. So, go ahead and try this today.

Ingredients of Garlic Lachcha Paratha

1 cup whole wheat flour

1 pinch salt

10 cloves garlic

1 teaspoon crushed to paste green chilli

1 tablespoon refined oil

1 teaspoon carom seeds

1 teaspoon refined oil

1 teaspoon red chilli powder

1 pinch salt

1/2 tablespoon coriander leaves

How to make Garlic Lachcha Paratha

Step 1 Knead a fine dough for Lachcha Paratha

Take a dough-kneading bowl and combine wheat flour, carom seeds (ajwain), red chilli powder, crushed garlic, coriander leaves, green chilli paste, oil. Mix well all the ingredients and then add water. Knead a smooth dough and keep aside when done.

Step 2 Roll out a Lachcha Paratha

Take a little dough in your hand and dust using dry flour. Roll it like a chapati, apply oil and dust some wheat flour. Pleat the chapati to make a number of folds. Roll up into your palm and set aside. Lightly roll out the lachcha paratha.

Step 3 Cook Lachcha Paratha

Heat a pawa on medium flame and add the paratha over it. Apply ghee or oil on both sides and fry till it becomes light brown in colour.

Step 4 Crush the paratha and serve hot

Crush the paratha with your hands to separate the layer. Once it is done, transfer to a serving plate. Serve with any dish or even a simple pickle.

 created by :  Ghazi Food