Golden Fried Prawns Recipe

Looking for a sumptuous prawns recipe? Then try this simple yet delicious appetizer made with the goodness of prawns. If prawns are your favourite seafood then you will love this appetizer recipe. Golden fried prawns recipe is a delicious and crispy snack with a crunchy and flavoursome coating to make it interesting. You can make a variety of snacks and gravies with prawns which can be served as a main dish or alongside fried rice. The ingredients used to prepare this dish can be easily found in your kitchen. Using oyster sauce is optional but if you want to add it, you can. Prawns get their distinctive pink or red colour on being cooked. The best part about cooking this recipe at home is that you can check the quality of ingredients and also ensure that the prawns are cleaned and deveined properly. This is because prawns veins can cause food allergies. So, if you are craving for some crispy fried prawns, then it is best to try it at home and the comfort of home. Prepare this recipe for any special occasions such as kitty party, game night, anniversary or birthdays. Cook these delicious fried prawns by following the easy steps and serve with ketchup. Enjoy the crunchy prawns with your loved ones.

Ingredients of Golden Fried Prawns

14 pieces prawns

1 teaspoon corn starch

2 tablespoon oyster sauce

3/4 cup refined flour

salt as required

1/2 teaspoon baking powder

1/4 teaspoon Msg

1 tablespoon lemon juice

1 teaspoon soy sauce

1/2 cup corn flour

refined oil as required

How to make Golden Fried Prawns

Step 1 Clean and wash prawns

If you have shelled prawns, wash, remove the shells and de-vein prawns while retaining the tip of the tail. Pat dry the prawns with a paper towel. In a bowl, mix garlic paste, oyster sauce (optional), lemon juice, soy sauce, white pepper powder, MSG and salt.

Step 2 Marinate the prawns and prepare the batter

Apply the prepared mixture to the prawns and refrigerate them for 2 hours to marinate. Mix refined flour, cornflour, baking powder, 3 tbsp oil, salt and a three-fourth cup of water. Whisk to make a batter and keep aside for 20 minutes.

Step 3 Deep fry the prawns

In a pan or wok, heat sufficient oil on medium flame. Then dip the marinated prawns in the batter by holding the tail and deep-fry on medium heat. Turn them frequently for two to three minutes until they are golden brown.

Step 4 Serve hot

Transfer them on a plate lined with absorbent paper and serve hot with a sauce of your choice

Tips

Make sure your clean the prawns properly, because the veins in prawns can upset your stomach.

Marinate the prawns properly, if you want to make it healthy, you can air fry them.

Also, if you are allergic to MSG, the then don't add it to your batter.

created by :  Ghazi Food