Ginger Prawns Recipe

Ginger prawns is an excellent appetizer and a popular dish. This tender prawn dish is prepared with a melange of spices and sauces to give it a sweet, spicy and tangy flavour. Its gravy contains ginger and garlic which nicely coats the prawns and provides a mouth-watering flavour to it. It is a perfect dish full of awesome flavours and can be served with delicious fried rice. Ginger is an essential ingredient used in Asian and continental cuisines and is used to make many dishes and beverages. This recipe is easy-to-make and is low in calories and saturated fats which makes it healthy. If you love prawns, you must try this recipe and serve it as an appetizer on special occasions such as birthdays, anniversaries, kitty party, buffet, etc. Try it now and enjoy it with your loved ones.

Ingredients of Ginger Prawns

250 gm prawns

1 teaspoon tomato ketchup

1/4 teaspoon black pepper

1 tablespoon red chilli sauce

1 tablespoon vinegar

salt as required

1/4 teaspoon Msg

1 teaspoon tomato puree

1 teaspoon sugar

1 tablespoon green chilli sauce

11/2 tablespoon soy sauce

1 tablespoon virgin olive oil

1/2 bunch coriander leaves

How to make Ginger Prawns

Step 1 Add all ingredients in a bowl

Wash and keep prawns in a bowl. In another bowl, add soya sauce, msg (optional), green chili sauce, red chilli paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, a pinch of salt, and vinegar. Mix all ingredients.

Step 2 Saute onion and garlic paste

Heat oil in a pan over medium flame and add onion paste along with garlic paste and cook until the raw flavour is gone.

Step 3 Saute the masala

Next, add in the chopped ginger along with the masala mixture prepared in step 1. Cook this until oil separates. Adjust the consistency of the gravy as you like.

Step 4 Cook prawns in gravy

Take another pan and add butter. When the butter has melted, add prawns and masala gravy, and cook it on a low flame until prawns are tender. Add chopped coriander leaves and serve it.

created by :  Ghazi Food