Salmon with Sweet Sauce Recipe
Ingredients of Salmon with Sweet Sauce
160 gm salmon fish
25 gm lemon
1 teaspoon black pepper
2 gallon dijon mustard
4 pieces sole fish
1 teaspoon sea salt
1 teaspoon soy sauce
1 1/2 tablespoon maple syrup
How to make Salmon with Sweet Sauce
Step 1 Clean and cut the salmon steak into four pieces
Preheat the oven to 200 degrees C. Wash and clean the salmon steak and cut it into four pieces, removing any skin.
Step 2 Make fillets of sole
Prepare the four fillets of sole. Removing any bones or pieces of skin.
Step 3 Roll the fillet of sole around salmon
Take each fillet, place a piece of salmon on top and roll the fillet of sole around it. Tie each one together with a piece of kitchen string.
Step 4 Place the prepare fillets of sole and salmon on an ovenproof dish
Place medallions in an ovenproof dish. Sprinkle a little sea salt and freshly ground pepper over them and drizzle some lemon juice on top.
Step 5 Bake for 20 minutes and serve with sweet mustard sauce
Bake for 20 minutes. Combine all the sweet mustard sauce ingredients in a bowl and mix well. Pour 2 tablespoons on the side
created by : crazy foods
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