Prawns And Cabbage Recipe

Feeling hungry suddenly and do not have time for elaborate food preparation? Quick and easy Prawns And Cabbage is a God sent dish for you for such sudden hunger pangs situation. With an uncanny and unique combination of green cabbage with prawns, this quick side dish recipe will make a home right in your heart. Simply stir fry prawns and cabbage with kalonji (nigella seeds), cumin seeds, onion, chaat masala, turmeric and coriander powder to prepare this simple side dish in a matter of 20 minutes. Prepare this simple dish in the side of any main dish and enjoy the flavourful treat. Plated on a fresh, juicy lettuce leaf, this continental dish is a pleasure to the taste buds, as well as the eyes. You can serve this palatable dish at a potluck, buffet or even a special occasion like birthday and anniversaries. So now you no more need to throw away or overlook the leftover cabbage in your kitchen, simply saute it with prawns and spices and make a special delicacy that will be loved by all. Feel free to innovate with the recipe, if you have an aversion to prawns, you can simply replace it with chicken or fish and invent your very own unique recipe. Follow this easy procedure to prepare Prawns And Cabbage and enjoy its taste with a glass of white wine or any other beverage of your choice.

Ingredients of Prawns And Cabbage

1 cup prawns

1 teaspoon chaat masala

1 teaspoon turmeric

salt as required

1 teaspoon cumin seeds

1 teaspoon nigella seeds

5 cabbage

2 onion

8 green chilli

2 tablespoon vegetable oil

1 teaspoon coriander powder

For Garnishing

1 pieces lettuce leaf

How to make Prawns And Cabbage

Step 1 Chop onions, shred cabbage and saute the seeds

To start with this enticing dish, take a chopping board and chop onions on it. Also, shred the cabbage in a bowl. In a wok kept on medium flame, heat oil. Add kalonjis (nigella seeds), cumin seeds and green chillies to the wok and let them splutter. Saute for a minute

Step 2 Add cabbage and prawns with spices

Add in sliced onions in the wok. After a minute, add prawns and turmeric to the wok. Cook for a minute and stir in cabbage with chaat masala, coriander powder and salt. Stir cook on a medium-high flame.

Step 3 Serve hot

Remove from flame once the dish is ready. Place the cabbage prawns on a lettuce leaf. Serve hot with rice or chapati.

created by :  Ghazifood