Prawn with Lemon Quiche Recipe
Ingredients of Prawn with Lemon Quiche
210 gm prawns
1 tablespoon chopped dill leaves
4 egg
1/4 cup low fat milk
15 gm grated parmesan cheese
4 tablespoon chopped green onion
1 teaspoon grated lemon rinds
2 filo sheets
1 tablespoon virgin olive oil
2 tablespoon ground green pea split
How to make Prawn with Lemon Quiche
Step 1 Preheat the oven
Preheat the oven to 180°C.
Step 2 Mix the ingredients
In bowl, add clean prawns, green onions, pea paste, dill and grated lemon rinds. Mix well to combine. Heat 1 tbsp oil in a pan and cook this mixture in it until the prawns are cooked.
Step 3 Do the layering
Place 1 filo sheet on a flat surface. Spray with oil. Place the other filo sheet on it and again spray with oil. Roll the sides a bit to make a pastry puff.
Step 4 Baking the pastry puff
Place the pastry puff on a baking tray. Whisk the eggs, grated parmesan cheese and milk in a bowl. Pour it all over the pastry puff and bake it for 35 minutes.
Step 5 Ready to be served
Once baked, place the cooked prawns on it and serve hot.
created by : crazy foods
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