Honey Szechuan Shrimp Recipe

Honey Schezwan Shrimps is a lip-smacking Chinese starter and is loved by people of all age groups. The spicy yet tangy flavours of this dish cater to people who have a knack for sweet and spicy food. Prepared by tossing shrimps in a sauce made using soy sauce, cornstarch, honey, red pepper and ginger, and then coating it with spring onion and garlic, this simple recipe comes together in just 25 minutes. Ditch the restaurant bought shrimps and prepare this quick and easy Chinese recipe in the comfort of your home. For all those who love seafood and love to experiment, Honey Schezwan Shrimps is a perfect dish and provides a larger than life taste and treat your taste buds with something new. Serve this delectable side dish in parties, potlucks, or any other celebratory event; and put your guests in awe of your diverse culinary skills. Pair this simple snack recipe with a side of noodles or fried rice and prepare yourself for a fine dining experience. Take a mid-week break from the usual rotation of meals and unwind with the whole family by preparing this easy Chinese recipe. Just follow this simple recipe to prepare Honey Schezwan Shrimps and enjoy the flavourful treat with all friends and family.

Ingredients of Honey Schezwan Shrimps

500 gm shrimps

1/2 cup spring onions

1/2 teaspoon ginger

2 teaspoon honey

2 tablespoon soy sauce

water as required

6 cloves garlic

2 tablespoon vegetable oil

1 teaspoon red pepper

3 teaspoon corn starch

3 tablespoon tomato ketchup

How to make Honey Schezwan Shrimps

Step 1 Wash the shrimps and chop the vegetables

To prepare this awesome appetizer recipe, wash shrimps under running water and place them over a chopping board. Cut the tails of the shrimps and keep them aside. Also, mince garlic and ginger and slice the spring onions. Keep aside until needed next.

Step 2 Prepare the sauce

Next, take a bowl and add water, tomato ketchup, soy sauce, cornstarch, honey, red pepper and ginger. Mix them very well.

Step 3 Saute onion and garlic

Now, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add chopped spring onions and garlic. Saute for a minute.

Step 4 Cook shrimps in sauce and serve

Next, add in the shrimps in the pan and coat them well. Then, add the prepared sauce mixture and stir well. Cook the mixture for 15-20 minutes and serve.

created by :  Ghazi Food