Skordalia Recipe

If you love trying out unique recipes at home, then this lip-smacking dip recipe is perfect for you. Skordalia comes from the Greek cuisine and is prepared from garlic, potatoes, olive oil, nuts like almonds or walnuts and sometimes even bread. Skordalia has a creamy texture and is often served with fried vegetables, bread, fried fish or boiled vegetables. In some skordalia recipes, eggs are also added to give it a light and fluffy texture. This dish is a thick puree that can also be served as a dip along with appetisers. You can make this dip for parties or picnics in no time. You can either serve skordalia cold or at room temperature. If you are bored of the usual chutneys, sauces and side dips, then bookmark this unique recipe and try it next time. If you are a garlic lover, then you will like this recipe for sure, as the taste of the garlic dominates the dish. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.

Ingredients of Skordalia

• 6 medium boiled potato
• 4 tablespoon blanched almonds
• 2 tablespoon lemon juice
• 3 tablespoon chopped parsley

• salt as required
• 8 cloves roasted garlic
• 3/4 cup virgin olive oil

• How to make Skordalia

• Step 1 Make almond pasteIn a blender, add blanched almonds, roasted garlic cloves, salt and lemon juice. Blend the ingredients together to form a paste.
  Step 2 Make the dipMash the boiled potatoes in a bowl after they cool down. Add olive oil in intervals and mix it with the mashed potatoes. Now add the almond and garlic paste and mix well.
  Step 3 Ready to be servedAdd salt according to taste, mix and leave the skordalia to chill a little bit in the refrigerator. After it chills, transfer to a serving bowl, garnish with chopped parsley and serve.
• created by : crazy foods
  
  

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