Keto Lemon Chicken Recipe

Keto Lemon Chicken Recipe

Are you attempting to remain in shape by taking after a Keto count calories, but frequently need for something truly top notch, sound and moo on calories? At that point we have got your back! Here’s a straightforward however scrumptious chicken formula, which can be made in fair a few minutes without putting in much exertion. To make this simple chicken dish, you require to marinate the chicken, cut up a few lemon, include a burst of flavors and grill/bake and appreciate this dish with pita bread or fair as a supper with your choice of drink. Chicken formulas are simple and are pressed with solid fats, omega 3 greasy acids and amino acids that offer assistance in successfully overseeing weight. So, attempt this formula nowadays and share your input with us!

Ingredients of Keto Lemon Chicken

200 gm chicken
1 cup hung curd
salt as required
1 handfuls coriander leaves
1 tablespoon garlic paste
2 tablespoon lemon juice
black pepper as required
2 teaspoon spice paprika
1 tablespoon mixed herbs
1 tablespoon butter

How to make Beetroot Paratha

Step 1 Make the beetroot puree
Take a pan and add oil, once the oil is hot, add in the grated/chopped beetroot spices. Cook it for 7-9 mins and let it cool then. In a blender, add beetroot along with salt, pepper, ginger, green chili, garlic, and garam masala. Blend it well to form a puree.

Step 2 Prepare the beetroot dough
In a bowl, add flour and then beetroot puree. Using water and oil, knead the dough. Once done, leave it for at least 20-25 mins.

Step 3 Divide the dough
Now, divide the dough into 6 parts and then form a round ball-like structure. Sprinkle flour on the ball and then roll them to form parathas.

Step 4 Cook the parathas
On a tawa, heat some oil and then add parathas. Using ghee, cook them until they have small brown spots. Repeat the step for the rest dough balls.

Step 5 Your Beetroot Paratha is ready to serve
Your Beetroot Parathas are now ready to serve alongside mint chutney and raita. You can also add butter/ ghee on the top. Enjoy the meal.

created by :  Ghazi Food